[Advaita-l] Fwd: Is empathy a function of ahamkara?

[Raghav Kumar Dwivedula]

>
> .
> >>>
> >>
> >> No, don't go that far.
> >> Just walk to some laboratory and ask them to clarify about ingredients
> of
> >> the Milk. That's what I said by the word *avayava*.
> >>
> >
>

Namaste ji

For the record
Milk = protein (casein etc in thin form) + sugar (lactose) + water

Upon adding bacteria (lactobacillus) we get

Milk + bacteria ------> fermentation-------->
-----> proteins (coagulated or thick form) + lactic acid formation + water

The bacteria chemically "reacts" with (so to speak) the lactose sugars and
produces lactic acid. This acid causes a physical change in the protein
making it thick (coagulated).

Om


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