[Advaita-l] Fwd: Is empathy a function of ahamkara?

[श्रीमल्ललितालालितः]

*श्रीमल्ललितालालितः*www.lalitaalaalitah.com


Namaste ji
>
> For the record
> Milk = protein (casein etc in thin form) + sugar (lactose) + water
>
> Upon adding bacteria (lactobacillus) we get
>
> Milk + bacteria ------> fermentation-------->
> -----> proteins (coagulated or thick form) + lactic acid formation + water
>
> The bacteria chemically "reacts" with (so to speak) the lactose sugars and
> produces lactic acid. This acid causes a physical change in the protein
> making it thick (coagulated).
>

That is very well accepted.
We don't oppose anything which can be tested by valid means/tests.
That's why I said that there is no need to run too far back.